Title: Simple Tofu Vegetables
Categories: Vegetarian
Yield: 4 Servings

2	md	Onions, cubed
1	md	Green bell pepper, cubed
1/2	lb	Mushrooms, halved
1	lb	Cubed tofu
1/2	c	Sunflower seeds
1	c	Water
1	ts	Basil
1	ts	Sage

In hot oil, saute onions till limp. Add pepper, mushrooms, tofu, seeds water & herbs. Simmer till vegetables are limp. Serve over cooked rice.

"Vegetarian Times Cookbook"

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